“A place to meet, drink, and eat.”
The Publican is the finest pub in all the (Ire)land – we have great drinks and fine pub fare, oh, and great drinks.
Join Us Every Tuesday
Starting at 7:30
Join Us Every Wednesday
WE PRESENT TO YOU
The Publican is the only pub in Windsor with a full bar and darn good food. While you can find restaurants in Windsor that serve drinks, you won’t find another pub with great food. The Publican’s general manager, Barry “Bear” Riggins has been tending bar for 36+ years and his core staff has been at this location for 10+ years.
The Publican is a short walk from the Windsor Town Green, so whenever you are in the mood for a pint of Guinness, delicious Pub Fare and a spot to watch the game or relax with friends, The Publican is here for all your pub needs.
Available Saturday & Sunday
9 AM – 2 PM
The Publican is the only pub in Windsor with a full bar and darn good food. While you can find restaurants in Windsor that serve drinks, you won’t find another pub with great food.
2 eggs stacked with crispy corn tortillas, black beans, cotija cheese, pico de gallo, avocado, sour cream and salsa, served on a bed of shredded iceberg lettuce. Add Carnitas + $2
House made hash browns with cheddar cheese and sour cream, served with 2 eggs prepared any style, bacon or sausage
2 country style biscuits topped with sausage patties scrambled eggs and homestyle gravy
Avocado, grilled tomato, 2 poached eggs on two slices of crusty ciabatta
2 poached eggs over thick cut bacon and toasted English muffin, topped with hollandaise, served with breakfast potatoes
Crispy chicken breast served over a Belgian waffle, 2 pieces of bacon, bourbon maple syrup, bacon butter and home style gravy
All burgers and sandwiches are served with fresh chips. Sub French fries, seasoned waffle fries, garlic fries, or coleslaw $1.00. Sub onion rings or frickles $2.50. Sub side salad, soup or chili $3.00. Add bacon or avocado $1.50.
Three slider burgers topped with bleu cheese, caramelized onions and arugula
Braised corned beef, sauerkraut 1,000 Island dressing and Swiss cheese, on Marble Rye bread
Buttermilk battered chicken breast, chipotle aioli, arugula, tomato and pickled onions, on a brioche bun
Grilled to medium and sliced thin, served on a toasted parmesan hoagie roll with creamy horseradish spread and caramelized onions. Au jus dipping sauce
2 pieces of battered Icelandic cod, French fries, house made coleslaw and tartar sauce